Week 14: You say Piri I say Peri


Parsley & Pickles

Mozambican style peri peri sauce

The history of peri peri sauce might originate in Portugal but being a South Africa when I think peri peri I think Mozambique. I think Africa, I think hot and I think chicken.

I’m on a journey of exploring how to make food ‘from scratch’. Going out to buy a peri peri sauce, although there are plenty of good ones in South Africa, is out of the question. Especially since I have chili trees growing out on my balcony. So home-made, hand-made it is.

red chilis

I didn’t look up a recipe for this. I went on fewest ingredients with maximum flavor. Lots of tasting was necessary and given the heat from the chillis I felt like my mouth was about to explode after I was done. My taste buds went  in to shock, in a good way that is.


  • red chillis x2 big handfuls
  • garlic x4…

View original post 108 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s