Week 14: You say Piri I say Peri

on

Parsley & Pickles

Mozambican style peri peri sauce

The history of peri peri sauce might originate in Portugal but being a South Africa when I think peri peri I think Mozambique. I think Africa, I think hot and I think chicken.

I’m on a journey of exploring how to make food ‘from scratch’. Going out to buy a peri peri sauce, although there are plenty of good ones in South Africa, is out of the question. Especially since I have chili trees growing out on my balcony. So home-made, hand-made it is.

red chilis

I didn’t look up a recipe for this. I went on fewest ingredients with maximum flavor. Lots of tasting was necessary and given the heat from the chillis I felt like my mouth was about to explode after I was done. My taste buds went  in to shock, in a good way that is.

Ingredients:

  • red chillis x2 big handfuls
  • garlic x4…

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